
Prime Rib Night at Comanche Trace
Saturday, March 21 | 5:00 PM – 9:00 PM
Make it a special evening—or date night done right—with Chef Roman’s signature herb-crusted prime rib, served with savory au jus and horseradish cream. Start with a fresh cucumber spring salad bursting with Saxon tomatoes, shaved carrots, and radish, paired with warm rolls and Falfurrias butter. Complement your meal with marble potatoes, a medley of early spring vegetables, and finish on a sweet note with the Chef’s decadent dessert.
Not a member? No worries—this event is open to everyone! Bring friends, bring family, and enjoy the best views in Kerrville while you dine. RSVP to 830-895-8505 to save your spot!