221 FM 480
Center Point, TX 78010
Sous Chef
Category: Food Industry and Restaurants
Responsibilities include:
Plan and manage food preparationAssist the Head ChefMenu planningTrain new staffRecord inventoryAssist in managing kitchen operationsEnsure food qualityMaintain cleanliness and safety standards
Experience/Qualifications:
Minimum 2 years experience in a similar roleStrong knowledge of cooking methods and kitchen equipmentWell versed in best practices in the kitchenSafe Food Handling CertifiedTABC Certified